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	<title>Bully Life</title>
	<link>http://www.bullylife.com</link>
	<description>Don&#039;t Let Life Bully You, BullyLife!</description>
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		<title>BBBBBBaaaaaBBBBBBaaaaQQQQQ!</title>
		<description><![CDATA[]]></description>
		<link>http://www.bullylife.com/2011/10/bbbbbbaaaaabbbbbbaaaaqqqqq/</link>
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		<title>Food Truck BBQ in Austin</title>
		<description><![CDATA[]]></description>
		<link>http://www.bullylife.com/2011/08/food-truck-bbq-in-austin/</link>
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		<title>Roc City Rib Fest: NEBS Grilling Contest</title>
		<description><![CDATA[The morning sky was gray. A heavy dampness and the sweet smell of smoke clung in the air. Off Lake Ontario, a barge&#8217;s horn rippled through the air, splitting the silence as it issued a warning. And as the sun rose higher in the sky, it burned away the milky mists of morning. On Saturday [...]]]></description>
		<link>http://www.bullylife.com/2011/06/roc-city-rib-fest-nebs-grilling-contest/</link>
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		<title>Anchor Bar: Home of the Original Buffalo Wing</title>
		<description><![CDATA[The last weekend in May, Memorial Day Weekend 2011, we headed out to judge the Roc City Rib Fest in Rochester New York. Because the drive was about 7 hours, we decided to make go of taking in some extra sights. As part of our trip, we made a stop at Niagara Falls. Although it [...]]]></description>
		<link>http://www.bullylife.com/2011/05/anchor-bar-home-of-the-original-buffalo-wing/</link>
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		<title>Boston Pork Butt on Weber Kettle Grill</title>
		<description><![CDATA[Check out this video which demonstrates how to slow cook a Boston pork butt on a Weber kettle grill, using offset cooking techniques and mesquite wood. This video shows a first attempt that was essentially an experiement. The cooking technique uses both fresh charcoal and ashy coal that was previously burned. You start by lighting [...]]]></description>
		<link>http://www.bullylife.com/2011/05/boston-pork-butt-on-weber-kettle-grill/</link>
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		<title>JB&#8217;s Wood-Fired Pizza</title>
		<description><![CDATA[Hey BOY, join JB, every Yankee&#8217;s favorite Cajun (OK, so maybe Celtic&#8217;s point guard Rajon Rondo ranks higher for some folks, but only some), as he talks about the ways he augmented his grimy Char-Broil grill using a vaporizer bar to prepare wood-fired pizza using a real cooking stone. As far as the food goes, [...]]]></description>
		<link>http://www.bullylife.com/2011/05/jbs-wood-fired-pizza/</link>
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		<title>Bar-B-Cutie Shares All-Purpose Spice Rub</title>
		<description><![CDATA[Dig the all-purpose spice rub by Jill Hough, food columnist at the Oakland Tribune and Bon Appetit, that this bar-b-cutie shares with us. This is a cajun-inspired rub that can be used on salmon, ribs, and anything inbetween.]]></description>
		<link>http://www.bullylife.com/2011/05/bar-b-cutie-shares-all-purpose-spice-rub/</link>
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		<title>Big Papi&#8217;s BBQ: Tips, Techniques, and Methods</title>
		<description><![CDATA[Pit master Lawrence Holmes of Big Papi&#8217;s BBQ shares barbecue tips, methods, and techinuqes while talking about wood, heat, heat variation, moisture, smoke ring, searing, cooking, smoking, and the luscious, juicey, golden brown lovin&#8217; at the end! Prepare The Wood: Cooking Apparatus: Methods for BBQing Quick Cooking Tip: Workin It:]]></description>
		<link>http://www.bullylife.com/2011/05/big-papis-bbq-tips-techniques-and-methods/</link>
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		<title>Damn! Deep fried babbbbby back ribs&#8230;sweet.</title>
		<description><![CDATA[]]></description>
		<link>http://www.bullylife.com/2011/05/damn-deep-fried-babbbbby-back-ribs-sweet/</link>
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		<title>My personal local favorite&#8230;KC&#8217;s Rib Shack</title>
		<description><![CDATA[Looks like others agree!  ]]></description>
		<link>http://www.bullylife.com/2011/05/my-personal-local-favorite-kcs-rib-shack/</link>
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