Chris Marks, head cook of the Three Little Pigs competition team, American Royal Grand Champion, and who has been featured on Travel Channel‘s BBQ Battle, shares techniques for prepping and cooking pork butt in this video clip from BBQ BootCamp. Topics include injecting the meat, applying rub, forming a thick crust, and using a touch of bacon.
A quick clip of the nearly finished product:
The BBQ Pit Boys share their sweet heat barbecue sauce recipe made up of garlic, strawberry jam, jalapeno peppers, and beer, among other ingredients frequently found in barbecue sauce.
The BBQ Pit Boys create this sauce on a Weber kettle grill. You can use the finished product as either a mopping sauce or a side sauce…and you can’t help but the love worn chopping block and mini-machete used in chopping the ingredients.
The Great Falls Tribune writes about young Dylan Kotecki’s success in cooking competitions at state fairs. Complete with recipies.