So, two weeks ago we made the 430-plus mile drive from Boston down to Salisbury, Maryland to judge Pork In The Park.
Not only is this registered as the Maryland State Championship, we learned that the 134 teams competing helped qualify this event as the largest on the East Coast and the second largest contest in the country for the 2010 season.
We’d like to thank all of the teams who competed, especially iQue, a New England team that placed 4th in chicken. We’d also like to congratulate the teams that placed well in their respective categories:
Chicken
1 Smokin Eddy’s
2 Acme Brothers BBQ
3 Lava Pigs BBQ
4 IQUE
5 Feeding Friendz
6 Wilbur’s Revenge
7 Chix, Swine & Bovine BBQ
8 Old Dominion Smokehouse
9 4:20 Que
10 Widespread BBQ Team
Ribs
1 Fat Angel BBQ
2 Good Smoke BBQ
3 Hickory Prime
4 Chix, Swine & Bovine BBQ
5 Mr. BOBO’s Traveling BBQ
6 Lazy Ass BBQ Crew
7 Who are those Guys?
8 Hambones by the Fire
9 Ribs Within
10 War Pigs
Pork
1 Serial Griller
2 Smokey Bottom Boys
3 Mr. BOBO’s Traveling BBQ
4 Dizzy Pig
5 Hog Feathers BBQ
6 Chicken Chokers
7 Chop Shop
8 Jacked Up BBQ
9 Buckner Brothers Barbeque
10 Chix, Swine & Bovine BBQ
Brisket
1 PA Midnite Smokers
2 Feeding Friendz
3 3 EYZ BBQ
4 Gonehoggin.com
5 White Dog BBQ
6 Dizzy Pig
7 Lakeside Smokers
8 Florida Skin N Bones
9 Acme Brothers BBQ
10 Chix, Swine & Bovine BBQ
Our congratulations goes out to Chix, Swine & Bovine BBQ, who took the Grand Championship, and Serial Griller, who placed second overall.
Until the next time…